This job has been expired on 19-01-25 !
Job Id: 254
House of Dossa
hiring@hodrestaurants.com
July 23, 2024VANCOUVER
Canada
Full Time
House of Dosas Restaurant, located at 1391 Kingsway, Vancouver, B.C., V5V 3E3, is looking for a full–time Bookkeeper. The candidate should have either seven months of experience or a Certificate or Diploma in a relevant field.
The pay per hour will be $26.50 per hour.
This is a permanent full-time position with 32 to 35 hours per week. We will also consider candidates who wish to work part-time only.
The following are the duties of the Bookkeeper :
. Calculate and prepare cheques for payroll.
. Keep financial records and establish, maintain, and balance various accounts using manual and computerized bookkeeping systems
. Maintain general ledgers and financial statements
. Post journal entries
. Prepare other statistical, financial, and accounting reports
. Prepare tax returns
. Reconcile accounts
Interested Candidate can mail their resume at
House of Dosas
1391 Kingsway Vancouver,
B.C. V5V 3E3,
Or could you email them at
hiring@hodrestaurants.com
Cook Posted on May 22, 2024 by Employer details15551714 CANADA INC. Job details Location248 Highway 11 East Smooth Rock Falls, ONP0L 2B0 Salary30.00 hourly / 30 to 40 hours per Week Terms of employment Permanent employment Full time Day, Evening Start date Starts as soon as possible vacancies2 vacancies Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience […]
Vacancy: 2 positions Start: ASAP Pay: $19.00 Hours: 32 per week POSTION: Permanent postion, Full time Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience: 1 year to less than 2 years Responsibilities Assess clients’ cognitive, social and emotional barriers to […]
Kitchen Manager: $17.50/ hour Full-time Responsibilities: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers’ […]